#1 Quest for Chicken on a Stick, aka Yakitori: 10 ways in Omotesando

先週美味しかった焼鳥屋へ食べにいった。初めて伝統的な焼鳥を頼みました。最初の写真は左から、ささみ、もも、せせり、かわ、レバー、卵。すぎのは、レバー、はらみ、ぼんじり。そして依田さんシェフとして心臓を焼いてくれました。よくできた。最後はデゼートの代わりに手羽先とフライドチキンを食べました。http://tabelog.com/tokyo/A1303/A130302/13057950/
Last week, we went to a delicious yakitori restaurant. This place is so delicious.  At first, we had traditional yakitori. First two pictures had many types including neck, skin, thigh, liver, coccyx etc.. Then, Yoda-San grilled the heart. Finally instead of dessert, we had chicken wings and fried chicken.

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