Okinawan Food（沖縄料理）
I finally tried Okinawan food which is much different than other Japanese food. Dishes included a very bitter Goya Melon, fried sweet and spicy fish, crunchy and zesty Umibudo seaweed, しまだこ（Something between an octopus and an eel) and special Tuna from Okinawa (沖縄美ら海まぐろ). I look forward to trying more in Okinawa.
ついに沖縄の料理を食べました。一般敵な和食と比べて大きな違いがありました。沖縄に旅をしたら伝統的な料理を楽しみます。http://tabelog.com/tokyo/A1316/A131601/13027409/

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