#1 Yakiniku: Meat Mountain

We went to Japanese BBQ restaurant named Shoutaien at Shinbashi.

We had Shiojoukarubi, Joutanshio, Harami, Churousu, Gyara, Geta and Aburirousu.

All of the meats are amazing, Kurt Davis recommends this restaurant is No1 BBQ in Tokyo.
http://s.tabelog.com/en/tokyo/A1301/A130103/13054487/

  
  
  
  

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