#2 Izakaya: Negi (ねぎ）Onion – Many Ways

We often take clients to this Izakaya. They specialize in making Negi (Japanese Green Onions) many different ways：Tempura, grilled, fried, boiled, steamed, in hot pot etc… The manager speaks English so its great for English crowds.

http://tabelog.com/tokyo/A1303/A130301/13024073/

 

http://tabelog.com/tokyo/A1303/A130301/13024073/

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