#2 Izakaya: Negi (ねぎ)Onion – Many Ways

We often take clients to this Izakaya. They specialize in making Negi (Japanese Green Onions) many different ways:Tempura, grilled, fried, boiled, steamed, in hot pot etc… The manager speaks English so its great for English crowds.

http://tabelog.com/tokyo/A1303/A130301/13024073/

 

http://tabelog.com/tokyo/A1303/A130301/13024073/

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