This may be the best southern BBQ you can get anywhere. Eat in Tokyo has undercovered a gem. Slow cooked BBQ meets Japanese fine dining. South Carolina pulled pork, Texas Briscuit, Kansas ribs, Mac n cheese, OMG. We celebrated Chris’s graduation ftom Duke MBA. Pictures tell the rest.
One thought on “Southern BBQ at Hato’s Bar”
Wow, that looks as good as anything I can get in TX or SC and certainly in SF – http://www.memphisminnies.com/