Kintan: Uni+Yakiniku = Michelin Stars

My friend Cherry took me here as my going away dinner. It was the nicest dinner anyone has ever treated me to.  The food is absolutely amazing and nothing is better than the combination of uni and meat, many different ways. All of the steak is cooked on a molten rock either at your table or in the kitchen. If you ever want to splurge, try it out.

http://tabelog.com/en/tokyo/A1316/A131602/13118487/

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s