Kintan: Uni+Yakiniku = Michelin Stars

My friend Cherry took me here as my going away dinner. It was the nicest dinner anyone has ever treated me to.  The food is absolutely amazing and nothing is better than the combination of uni and meat, many different ways. All of the steak is cooked on a molten rock either at your table or in the kitchen. If you ever want to splurge, try it out.

http://tabelog.com/en/tokyo/A1316/A131602/13118487/

 

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